Back in the days before having children and becoming vegan one of our favorite things to do on weekends was to sleep late (after a night on the town) then go to one of the many fantastic breakfast places in Denver.
Then we slept in, really late, and got up to enjoy the silence of our house and have a nice breakfast. We would have gone out to breakfast if there was anywhere that served a vegan breakfast locally, but there is not.
Besides I would say that I do pretty well in breakfast department.
Here's what we had:
- Oven Hash Browns
- Sauteed White Onion and Green Peppers
- Scrambled Tofu with Pecans
- Daiya Cheeze sprinkled on top
- Toast and grape jelly
Now we are going to read the Sunday Paper and enjoy the silence!!!