Vegan Winter Fare!!! Cashew Alfredo and Brocolli!!!

Yes.... there is a good chance that most of our meals will have broccoli this time of year.....  and pasta....  or potatoes....
This was a simple cashew cream, with garlic over linguine, with broccoli and garlic bread.
This is how I made the sauce:
2 medium white potatoes, rough diced
1/2 white onion
4 teeth garlic
1/4 cup raw cashews
2 tablespoons vegan margarine
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1 cup water
Put all of the above in a pan and cook until until the potatoes are soft, then put in vita mix/blender and process until smooth and creamy.  Pour over your favorite pasta
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miss v said...

i just found your blogs, and i'm just a hop, skip and jump over in east kc. great blog. this post reminded me of my creamy white wine sauce here:

always happy to other midwest vegan bloggers!

Erin said...

Sounds absolutely delicious!

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