Three Can Vegan Chili

Three Can Chilli
This is a pretty standard meal for us in the winter, because it seems like we are busier, and fresh veggies availability and prices are not favorable!!! We also want something hot!!!!
The three can chili is so easy it's criminal, as soon as it is hot it is ready, ten minutes really:
Three cans of organic beans (whatever kind you have, except Garbanzo cause that would be weird)

• 2 tablespoons chili powder
• 1/2 teaspoon garlic and onion powder
• 1/4 teaspoon liquid smoke
• 1 teaspoon cumin
• Salt to taste
  
• cup of TVP or vegan ground replacer

Top with whatever you have example below:

• Cilantro
• Tomato - fresh or Rotel
• Jalapenos
• Onions
• Tofutti sour cream
• Follow your Heart Cheddar or Jack
• Posole or corn
• Fried okra (just checking to see if you were still awake!!!)
• Tortilla chips or warm tortillas
  

Or whatever else tickles your fancy, just make sure that the base chili is kid friendly then add the toppings.