Brunch is better at home!!!!!

















We always want to go to brunch on the weekends, but there are only a few places around that have much to offer us, and we have been hitting the usual suspects a bit too much lately. Actually we have been eating out way more than normal, time to rein things in a bit!!!!
Nikki and I decided to make brunch, she would make pancakes and I would do hash browns and scrambled tofu.
Nikki has been trying to get the pancakes fluffier, so she tried adding egg replacer to her normal pancake recipe, they did not end up much fluffier, but they tasted awesome as usual. If anyone has a fluffy pancake recipe PLEASE share.


The hash browns and scrambled tofu were basic:
  • Potatoes, with garlic and onion powder and paprika
  • Crumbled tofu with the same seasoning as the potatoes, plus corn
  • Topped with wilted fresh spinach
It took a bit longer than we expected but, it was worth the work to sit at our sunny dining room table with our fantastic children and watch them enjoy the fruits of our labors.

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2 comments:

Patty said...

Easy vegan pancakes:
1 cup flour, 1 cup soymilk, 1 tbsp baking powder, 1 tsp vanilla extract. Then I usually add a couple of tbsp of canola oil and a tbsp or 2 of maple syrup -- sorry for the imprecise-ness, but I never measure! I just glug in a bit of each and and add a bit more soymilk as needed if batter is too think. This recipe usually turns out fairly nice and fluffy. Hope you like it!

shiftmodern said...

Thanks Patty, we will give that a try!!! The kids are always up for trial and error pancakes!!!

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