We always want to go to brunch on the weekends, but there are only a few places around that have much to offer us, and we have been hitting the usual suspects a bit too much lately. Actually we have been eating out way more than normal, time to rein things in a bit!!!!
Nikki and I decided to make brunch, she would make pancakes and I would do hash browns and scrambled tofu.
Nikki has been trying to get the pancakes fluffier, so she tried adding egg replacer to her normal pancake recipe, they did not end up much fluffier, but they tasted awesome as usual. If anyone has a fluffy pancake recipe PLEASE share.
The hash browns and scrambled tofu were basic:
- Potatoes, with garlic and onion powder and paprika
- Crumbled tofu with the same seasoning as the potatoes, plus corn
- Topped with wilted fresh spinach