This one of our standard favorite Tofu Green Curry, we used to get green curry at a small place in a strip mall not to far away, but after we went vegan we could not get total assurance that it was vegan, language issues. I started making the my own shortly there after!
5 medium yellow potatoes, cubed
2 teeth of garlic, pressed
6 cups water
2 carrots peeled and chopped
1 white onion chopped(if your kids like them)
Boil till potatoes are just starting to soften.
Add one can of lite coconut milk
Stir in 2 tablespoons of green curry paste, (I like the Thai Kitchen, labeled vegan!), and salt to taste.
We made rice noodles for the base, and added roasted Brussels sprouts, and baked tofu that was dusted with smoked paprika.
A pinch of cilantro, pickled jalapeños, and sqeeze of lime and we were good to go.