Had some left over rice, had some red miso paste, had some frozen collard greens... soups on!
8 cups of water
3 big tablespoons of red miso
1 white onion chopped severely or minced
3 teeth of garlic minced
2 cups frozen collard greens
add soy sauce to taste
Add one cup of rice (if you have some)bring it to a boil and it's ready.
Simple, classic, and healthy