We were away for a few days but the pantry at Casa Bollaert is always stocked!!!!! When I shop I tend to go overboard with the staples, but it is nice when you have been gone to open the cupboards and find the base for another meal.
After a quick scan of the available supplies I decided to make scrambled tofu. Here's what we had:
Central Soy Organic Nigari Tofu
Can of original Rotel
Instant brown rice
This meal took about 20 minutes start to finish
Carter had plain scrambled tofu and rice with a little teriyaki
Ours had garlic powder, onion powder, salt, lowrys seasoned salt, pepper, and a bit of EVO.
I usually do not mix tomato and tofu, it can get slimy, but since I added the Rotel at the end the tofu was ok.
It was hot, simple, and it tasted pretty darn good.
In the picture below is our scrambled tofu in my #1 favorite pan, it is a 18" volrath commercial non stick heavy gauge aluminum pan. What I like about it is I can cook a whole meal for the family in it. It is big... big... BIG... which makes it very versatile and clean up is a bit easier.
The big pan love comes from my days as a chef, it reminds me of a griddle... I love griddles!!!!
Labels: Central Soy Tofu