New Tofu Method = Awesome Tofu Salad Sandwich!!!!

I am always looking for new methods to cook tofu. I am constantly surprised how much the texture and ability to hold flavor changes with preparation method:

• Fried
• Raw
  
• Frozen
• Baked
• Shredded (like Cheese)
• Crumbled
• Grilled(BBQ)
• Grilled (George Foreman)
• Scrambled
• Roasted

A few weeks ago I discovered a new method "random large grate shredded" then baked. The key is to use the big slice side of the grater, and to turn the tofu as you grate. This creates randomness that helps create a fantastic texture when baked.
After grating the tofu, put in large bowl with 2 Tablespoons of oil(per pound of tofu), and add your favorite spices. I used curry, oregano, garlic, onion, salt and pepper in this batch.
I will be posting some other various soon, including fajita style.
Then I sliced potatoes and carrot in my new food processor(birthday gift from Nikki... THANK YOU!!!)
Gently mix until spices are evenly distributed on tofu and veggies.
Spread on parchment covered baking sheet, and roast at 400 degrees. At 15 minute increments take out of oven and turn/mix. 30 minutes should do the trick, what you are looking for is browning on the edges of the tofu. some will be more cooked than others, randomness is your friend!!! EMBRACE!!!!!
Take out of the oven and let cool, if you can wait!!! The kids were drooling so I served them up, while finished mine.
To finish my tofu(Chic'n Style) salad, I added Veganaise, minced white onion, and green onion!! I served this on tortillas with baby greens. Unfortunately only had two tortillas, so after I ate these I made a baby green salad with the Chic'n Salad on top.
Very tasty!!!!!
Super Mario Approves!!!!!