pesto with parsley, so what the heck!!!
Here's what I did:
- 1 big bunch of Italian Parsley (cut off stems and feed to the rabbits)
- 3 teeth of garlic
- 1/4 cup extra virgin olive oil
- 1/4 cup raw walnuts
- 2 tablespoons of tahini
- 1/4 teaspoon salt
- 1/2 lemon juiced
My original intention was to pair the Pesto with the Cassoulet, but the other potluckers ate it straight up, with bread, veggies or whatever. None of the pesto came home with us, but the rabbits said I could make it again as long as they get to eat the leftover stems!!!