Day 11 of 31 days of vegan soup! Yay Posole!!!!

I mentioned to my daughter that I was going to make posole and she did a happy dance like she was at a Oprah's favorite vegan things taping!! Posole is a family favorite and in the winter we have it at least once a month. It is fairly easy, versatile, cheap and tasty! Here's what I did:
1 lb red potatoes large diced, leave the peels on!
Put in pan and cover with water, simmer for about 10 minutes
put the following in the pot with potatoes:
1 small white onion, chopped,
2 teeth of garlic, pressed
2 cans posole (hominy)
1 can green chili enchilada sauce
1 vegan no chin'n bouillon cube
A couple dashes of cumin
Simmer for 10 more minutes
Garnish with chopped poblano peppers, jalapeƱos, cilantro, salsa casera, and a squeeze of fresh lime. Serve with warm corn tortilla and vegan butter and salt! Muy bien!


Anonymous said...


Nice blog, but it would be appreciated if you specified the size of the cans you are using


SHIFTvegan said...

Thanks for the nod...
A far as can size is concerned.... I would consider them to be regular size, like a basic canned vegetable, not like a big juice or restaurant size can! I think the standard is 15 oz, but honestly I am not sure.

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